Specification
of Agar Agar special grade |
Parameters |
Values |
Appearance |
Powder |
Colour |
White |
Mositure |
12%
max |
Nephelos |
< 10 Ntu |
Solubility |
Conform |
Ph |
6.5
- 7.5 |
Total Ash |
3%
max |
Gel Strength |
> 850-900 gm/cm |
Gelling
Temperature |
34-36°C |
Melting
Temperature |
85-95°C |
Swelling
Index |
>10
ml |
Water Absorption |
>25
ml |
Gelatin |
Passes
test |
Extraneous
Matter |
<
0.5 % |
Starch |
Nil |
Acid Insoluble
Ash |
< 0.5% |
Total Colony Count |
<1000 cfu/gm |
Salmonella
SP |
Nil |
E. Coli |
Nil |
Coliform Bacteria |
Nil |
Enterobacteria |
Nil |
Mold |
<100 |
Yeast |
<100 |
Arsenic |
< 3 Ppm |
Heavy Metals |
< 40 Ppm |
Lead |
< 5 ppm |
|
|
Specification
of Agar Agar super fine |
Parameters |
Values |
Clarity /Nephalos |
< 15 Ntu |
Mositure |
13% |
Ph |
6.5
- 7.5 |
Ash |
<3% |
Gel Strength |
750-800 gm/cm |
Gelling
Temperature |
35-37°C |
Melting
Temperature |
85-95°C |
Swelling
Index |
>10
ml |
Water Absorption |
>25
ml |
Gelatin |
Passes
test |
Extraneous
Matter |
<
0.5 % |
Starch |
Nil |
Acid Insoluble
Ash |
< 0.5% |
Total Colony Count |
<1000 cfu/gm |
Salmonella
SP |
Nil |
E. Coli |
Nil |
Coliform Bacteria |
Nil |
Enterobacteria |
Nil |
Mold |
<100 |
Yeast |
<100 |
Arsenic |
< 3 Ppm |
Heavy Metals |
< 40 Ppm |
Lead |
< 5 ppm |
| |
Specification
of Agar Agar super |
Parameters |
Values |
Clarity /Nephalos |
Clear |
Mositure |
15%
max |
Ph |
6.5
- 7.5 |
Ash |
3% max |
Gel Strength |
650-700 gm/cm |
Gelling
Temperature |
35-37°C |
Melting
Temperature |
85-95°C |
Swelling
Index |
>10
ml |
Water Absorption |
>25
ml |
Gelatin |
Passes
test |
Extraneous
Matter |
<
0.5 % |
Starch |
Nil |
Acid Insoluble
Ash |
< 0.5% |
Total Colony Count |
<1000 cfu/gm |
Salmonella
SP |
Nil |
E. Coli |
Nil |
Coliform Bacteria |
Nil |
Enterobacteria |
Nil |
Mold |
<100 |
Yeast |
<100 |
Arsenic |
< 3 Ppm |
Heavy Metals |
< 40 Ppm |
Lead |
< 5 ppm |
| |
Specification
of TC grade |
Parameters |
Values |
Clarity |
Clear |
Mositure |
15%
max |
Ph |
6.5
- 7.5 |
Ash |
3% max |
Gel Strength |
900-1000 gm/cm2 |
Gelling
Temperature |
36-40°C |
Melting
Temperature |
85-95°C |
Swelling
Index |
<12
ml |
Water Absorption |
50-65
ml |
Gelatin |
Passes
test |
Extraneous
Matter |
<
1% |
Starch |
Nil |
Acid Insoluble
Ash |
< 1% |
Total Colony Count |
<1000 cfu/gm |
Salmonella
SP |
Nil |
E. Coli |
Nil |
Coliform Bacteria |
Nil |
Enterobacteria |
Nil |
Mold |
<100 |
Yeast |
<100 |
Arsenic |
< 3 Ppm |
Heavy Metals |
< 40 Ppm |
Lead |
< 5 ppm |
|
|
Specification
of pharma grade Agar Agar |
Parameters |
Values |
Mositure |
15%
max |
Ph |
6.5
- 7.2 |
Ash |
3%
max |
Gel Strength |
>700
gm/cm |
Gelling
Temperature |
34-37°C |
Melting
Temperature |
85-95°C |
Swelling
Index |
>10
ml |
Water Absorption |
>25
ml |
Gelatin |
Passes
test |
Extraneous
Matter |
<
0.5 % |
Starch |
Nil |
Acid Insoluble
Ash |
<
1% |
Total Colony Count |
<1000 cfu/gm |
Viscosity |
75
- 125 CPS* |
Salmonella
SP |
Nil |
E. Coli |
Nil |
Coliform Bacteria |
Nil |
Enterobacteria |
Nil |
Mold |
<100 |
Yeast |
<100 |
Arsenic |
< 3 Ppm |
Heavy Metals |
< 40 Ppm |
Lead |
< 5 ppm |
|
|
Specification
of food grade Agar Agar from Geledium |
Parameters |
Values |
Colour |
White Cream Powder |
Humidity |
18%
max |
Total Dry Mass |
80%
min |
Ash |
< 4% |
Acid Insoluble
Ash |
0.5% max |
Foreign
Organic Matters |
1% max |
Foreign
Insoluble Matters |
1% max |
Ph (In Suspension) |
6.5-7.5 |
Gel Strength |
>750 gm/cm |
Gelling
Point |
35-37°C |
Melting
Point |
85-95°C |
Total Colony
Count |
<1000 cfu/gm |
Salmonella
SP |
Nil |
E. Coli |
Nil |
Coliform Bacteria |
Nil |
Enterobacteria |
Nil |
Mold |
<100 |
Yeast |
<100 |
Arsenic |
< 3 Ppm |
Heavy Metals |
< 40 Ppm |
Lead |
< 5 ppm |
|
|
Specification
of Agar Agar food grades (Gracilaria) |
Parameters |
Food
Grade 1 |
Food
Grade 2 |
Food
Grade 3 |
Clarity |
Clear |
Clear |
Clear |
Mositure |
18%
Max |
18%
Max |
18%
Max |
Ph |
6.0
- 7.5 |
6.0
- 7.5 |
6.0
- 7.5 |
Ash |
<
3% |
<
3% |
<
5 % |
Gel Strength |
1300-1400
gm/cm2 |
900-1000
gm/cm2 |
800-900
gm/cm2 |
Gelling
Temperature |
36-40°C |
36-40°C |
36-40°C |
Melting
Temperature |
85-96°C |
85-96°C |
85-96°C |
Swelling
|
<
12 ml |
<
12 ml |
<
15 ml |
Water Absorption |
55-65
ml |
55-65
ml |
55-65
ml |
Gelatin |
Passes
test |
Passes
test |
Passes
test |
Extraneous
Matter |
<
1 % |
<
1 % |
<
1 % |
Acid Insoluble
Ash |
<0.6%
|
<
0.7% |
<
0.9% |
Total Colony
Count |
<1000
cfu/gm |
<1000
cfu/gm |
<1000
cfu/gm |
Salmonella
Sp |
Nil
|
Nil |
Nil |
E. Coli
|
Nil |
Nil |
Nil |
Mold |
<100 |
<100 |
<100 |
Yeast |
<100 |
<100 |
<100 |
Arsenic |
<
3 Ppm |
<
3 Ppm |
<
3 Ppm |
Heavy Metals
|
<
40 Ppm |
<
40 Ppm |
<
40 Ppm |
Lead |
<
5 Ppm |
<
5 Ppm |
<
5 Ppm |
|
|
|
CHITOSAN |
85-90%
DEACETYLATION |
90-95%
DEACETYLATION |
COMMON
NAME : |
CHITOSAN |
COMMON
NAME : |
CHITOSAN |
APPEARANCE : |
POWDER |
APPEARANCE : |
POWDER |
COLOUR : |
OFF WHITE |
COLOUR : |
OFF WHITE |
MESH SIZE : |
35 & 50 |
MESH SIZE : |
35 & 50 |
SOLUBILITY
: |
97% IN 1% ACETIC ACID
|
SOLUBILITY
: |
97% IN 1% ACETIC ACID
|
ASH CONTENT : |
2% max |
ASH CONTENT : |
2% max |
DEACETYLATION: |
above 85% |
DEACETYLATION: |
above 90% |
pH : |
6.5 - 8 |
pH : |
6.5 - 8 |
MOISTURE : |
10%. Max |
MOISTURE : |
10%. Max |
PROTEIN : |
NIL |
PROTEIN : |
NIL |
|
Common Name : |
HIGH
BULK DENSITY CHITOSAN |
Appearance : |
FREE FLOWING
POWDER |
Mesh Size : |
100 |
Bulk Density : |
0.8 gm/ml |
DAC : |
>90% |
Solubility : |
NLT 99%
IN 1% ACETIC ACID |
pH : |
6.5 -
7.2 |
Moisture : |
10% MAX. |
Protein : |
1% MAX |
Ash : |
NMT 2% |
TPC : |
Below
1000 cfu / gm |
E.Coli & Salmonella
: |
Not present |
Heavy Metals : |
Less than
10ppm |
|
WATER
SOLUBLE CHITOSAN |
FORM : |
FREE FLOWING |
LEGAL : |
STATUS
NON TOXIC MATERIAL |
APPEARANCE : |
OFF WHITE |
VISCOSITY : |
1% 50
- 300 CPS |
DEACETYLATION: |
> 80% |
ASH : |
< 2%
|
MOISTURE : |
<
10% |
AVAILABLE CHITOSAN: |
>
70% |
|
CHITIN |
Common Name : |
CHITIN
|
Chemical Name : |
GLUCOSAMINE
POLYSACHARIDE |
Colour : |
OFF WHITE |
Odour : |
NIL |
Flavour : |
NIL |
Bulk Density : |
0.2 –
0.25 gm/ml |
Form : |
FREE
FLOWING |
Legal Status : |
NON TOXIC
MATERIAL |
Ash Content : |
BELOW
2% |
pH : |
6.5 –
8 |
Moisture : |
BELOW
10% |
Protein : |
BELOW
5% |
TPC : |
Below
1000 cfu / gm |
E. Coli & Salmonella: |
Not present |
Heavy Metals : |
Less
than 10ppm
|
|
|
|
Specification
of Agar Agar standard |
Parameters |
Values |
Clarity /Nephalos |
Clear |
Mositure |
18%
max |
Ph |
6.5
- 7.5 |
Ash |
4% max |
Gel Strength |
600-650 gm/cm |
Gelling
Temperature |
35-37°C |
Melting
Temperature |
85-95°C |
Swelling
Index |
>10
ml |
Water Absorption |
>25
ml |
Gelatin |
Passes
test |
Extraneous
Matter |
<
0.5 % |
Starch |
Nil |
Acid Insoluble
Ash |
< 1% |
Total Colony Count |
<1000 cfu/gm |
Salmonella
SP |
Nil |
E. Coli |
Nil |
Coliform Bacteria |
Nil |
Enterobacteria |
Nil |
Mold |
<100 |
Yeast |
<100 |
Arsenic |
< 3 Ppm |
Heavy Metals |
< 40 Ppm |
Lead |
< 5 ppm |
|
|