Retail

Our All-natural, 100% Certified Vegan Agar Agar Powder Is Extracted From Seaweed. This Gelling Agent Gives Instant Setting, Excellent Finish And An Extended Shelf Life. Perfect For Custards, Jellies, Jams, Tarts, Puddings, Fruit Caviar, Vegan Cheese And Set Curd.

Guar Gum is useful as a thickener, emulsifier and stabliser. It is used as an additive and enhances the softness and quality of breads. Use it to make sauces, jams, salad dressings and cheeses.

Our Ice Cream Stabilizer is 100% Vegan, extracted from seaweed, and gives unmatched stability to liquid milk products and frozen dairy desserts. Gives you perfectly whipping cream, ice cream and mousse with the right consistency and texture.

Carrageenan is made up of sodium, potassium, magnesium and calcium sulphate esters of galactose and 3, 7-anhydrogalactose units. It is a wholly natural ingredient obtained from certain species of red edible seaweed called the Class Rhodophyceae. The popular sources for Carrageenan are the ChondrusCripus, EucheumaCottonii and EucheumaSpinosum species.

"Sealife' is our 2-in-1 texturizer and plant-based dietary fibre, made from 100% pure pulverized Gracilaria

seaweed. It is not just a simple seaweed fibre but is considered as a novel food ingredient giving soluble and insoluble dietary fibre, enhanced mouthfeel

and texture, and high content of functional minerals. Sealife is perfect for Iodine fortified food, Texturised food, Palatable food, Overnight oats, Oat milk, Dietic probiotic food, and Food for dysphagia disorder. It is an alternate source of iodine and potassium and is a clear label-friendly food ingredient without the requirement of an E number.

Derived from seaweed, Sodium Alginate is used as a thickener and texture improver. Use this for making those delicious Vegan Meat dishes and for spherificaiton.

Meron’s Veg Gelatin is a well-rounded hydrocolloid derived from the seaweed Gracilaria and Gelidium. It frequently acts as a gelling, stabilizing, and thickening

agent. It serves as a 100% vegetarian alternative to gelatin (which is produced from animal bones and skin). It has long been utilized by the food industry as a stabilizing

and gelling agent due to its ability to make transparent, colorless, odorless, and natural gels without the assistance of other colloids. It is extensively used in

foods like baked goods, dairy products, sweets, and beverages. Veg Gelatin is widely used in puddings, Fruit cakes, Cheese cakes, Panna cotta, crème brulee, Fruit

caviar, Fruit jelly, Popsicles, Flans, vegetarian Marshmallows, set yogurts, and much more.

Vegetarian Jelly Powder is made up of sodium, potassium, magnesium and calcium sulphate esters of galactose and 3, 6-anhydrogalactose units. It is a wholly natural ingredient obtained from certain species of red edible seaweed called the Class Rhodophyceae. The popular sources for Carrageenan are the ChondrusCripus, EucheumaCottonii and EucheumaSpinosum species.

Our Vegetarian Jelly Powder Gets Set In A Short Time, With Minimal Water Separation.100% Certified Vegan Product Extracted From Seaweed, Water-soluble And Easy To Set At Room Temperature. Your Ideal Choice For Water And Milk Based Jellies, Cup Jellies And A Wide Range Of Other Gel Textures.

Xanthan Gum is used to thicken your salad dressings, mayoinnaise and spreads. Also widely used as an Egg White replacer, this can be used for all gluten fre products.