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10 Kilogram (MOQ)
| Business Type | Manufacturer, Exporter, Supplier |
| Type | Agar Agar |
| Feature | High In Protein |
| Form | Powder |
Wonder gel has the ability todissolve completely at 75oC to form a smoothyspreadable gel-sol up on cooling.
Benefits of WONDERGEL
- Allows great stability of the product
- Improves mouth-feel and flavor release
- Allows modifications of the production technology and balances variations in the different employment of raw materials.
- It offers a good and homogeneous structure
- Reduce syneresis in the final products.
Recommended Dosage:
- Min 0.5% - for soft gelatinized paste
- Max 2.0% - for strong gelatinized paste.
Looking for "Spreadable Agar Agar ( Wondergel)" ?
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