- Chullickal, Kochi, Kerala
- GST NO. : 32AAEFM5740K1ZB
- +91-9895686556, +91-9895767366
HoReCa
Leading Manufacturers, Exporters, Wholesaler and Retailer of Flavoured Milk Stabilizers, Agar Agar, Vegetarian Jelly Powder, Spreadable Agar Agar – Wondergel 30, Spreadable Agar Agar – Wondergel 50, Spreadable Agar Agar – Wondergel 200, Pure Refined Kappa Carrageenann, Guar Gum, XANTHAM GUM, Sodiums Alginate, Mayonnaise Stabilizers, Cold Glaze Stabilizers, Icecream Stabilizer, Milkshake Thickener, Crème Caramel Pudding, Chocolate Mousse, Vanilla Pannacotta and Creme Brulee from Kochi.
| Business Type | Manufacturer, Exporter, Supplier, Trader |
| Country of Origin | India |
| Type | Stand-up Pouch |
| Brand Name | Meron |
| Application | Food |
Preferred Buyer From
| Location | Worldwide |
Meron’s Flavoured Milk Stabilizer has been specifically formulated to ensure enhanced mouthfeel to the consumer while guaranteeing a consistent formulation for the manufacturer, thus easing their development process.
| Business Type | Manufacturer, Exporter, Supplier, Trader |
| Country of Origin | India |
| Type | Agar Agar |
| Feature | High In Protein |
| Form | Powder |
Preferred Buyer From
| Location | Worldwide |
Our All-natural, 100% Certified Vegan Agar Agar Powder Is Extracted From Seaweed. This Gelling Agent Gives Instant Setting, Excellent Finish And An Extended Shelf Life. Perfect For Custards, Jellies, Jams, Tarts, Puddings, Fruit Caviar, Vegan Cheese And Set Curd.
| Business Type | Manufacturer, Exporter, Supplier, Retailer, Wholesaler |
| Country of Origin | India |
| Type | Vegetarian Jelly Powder |
| Packaging Type | Box |
| Usage | For Jellies |
Preferred Buyer From
| Location | Worldwide |
Our Vegetarian Jelly Powder Gets Set In A Short Time, With Minimal Water Separation.100% Certified Vegan Product Extracted From Seaweed, Water-soluble And Easy To Set At Room Temperature. Your Ideal Choice For Water And Milk Based Jellies, Cup Jellies And A Wide Range Of Other Gel Textures.
| Business Type | Manufacturer, Exporter, Supplier, Trader |
| Brand Name | Meron |
| Country of Origin | India |
Preferred Buyer From
| Location | Worldwide |
Wonder gel – 30 has the ability todissolve completely at 75oCto form a smoothyspreadable gel-sol up on cooling.
Applicative Benefits of Wondergel 30
- High water-binding capacity to minimize syneresis and offers a good and homogeneous structure in the final products.
- It imports a pleasantly smooth, creamy and full–bodied mouth feel.
- Excellent synergy with sugar, dairy products and other hydrocolloids (ie. Low methoxyl pectin).
- Allows for applications in products for vegetarians, vegans diabetics and celiac.
- 100% vegetal origins allows fulfillment of cultural and religious needs in which products of animal origins are not suitable.
- 100% BSE (Bovin Spongiform Encephalopathy) – free.
- Able to dissolve completely at lower than cooking temperature (75-80oC).
- High clarity with neutral taste and odour.
Application Areas
WONDERGEL 30 can be used for soft gels, cold glaze, soft filling pastes.
Recommended Dosage:
- Min 0.5%-for soft gelatinized paste
- Max 2.0%- for strong gelatinized paste.
| Business Type | Manufacturer, Exporter, Supplier, Trader |
| Brand Name | Brand Name |
| Country of Origin | India |
Preferred Buyer From
| Location | Worldwide |
Wonder gel – 50 has the ability todissolve completely at 75oC to form a smoothyspreadable gel-sol up on cooling.
Applicative Benefits of WONDERGEL 50
- Allows great stability of the product
- Improves mouth-feel and flavor release
- Allows modifications of the production technology and balances variations in the different employment of raw materials.
- It offers a good and homogeneous structure
- Reduce syneresis in the final products.
Application Areas
Wondergel@ 50 can be used for soft gel glaze or soft filling pastes.
Recommended Dosage:
- Min 0.5% - for soft gelatinized paste
- Max 2.0% - for strong gelatinized paste.
| Business Type | Manufacturer, Exporter, Supplier, Trader |
| Country of Origin | India |
Preferred Buyer From
| Location | Worldwide |
Wonder gel – 200 has the ability to dissolve completely at 75oC to form a smoothyspreadable gel-sol up on cooling.
Applicative Benefits of WONDERGEL 200
- Allows great stability of the product
- Improves mouth-feel and flavor release
- Allows modifications of the production technology and balances variations in the different employment of raw materials.
- It offers a good and homogeneous structure
- Reduce syneresis in the final products.
Application Areas
Wondergel 200 can be used for soft gel glaze or soft filling pastes.
Recommended Dosage:
- Min 0.5% - for soft gelatinized paste
- Max 2.0% - for strong gelatinized paste.
| Business Type | Manufacturer, Exporter, Supplier, Trader |
| Type | Carrageenan |
| Storage | Cool and Dark place |
Preferred Buyer From
| Location | Worldwide |
Carrageenan is made up of sodium, potassium, magnesium and calcium sulphate esters of galactose and 3, 7-anhydrogalactose units. It is a wholly natural ingredient obtained from certain species of red edible seaweed called the Class Rhodophyceae. The popular sources for Carrageenan are the ChondrusCripus, EucheumaCottonii and EucheumaSpinosum species.
| Business Type | Manufacturer, Exporter, Supplier |
| Country of Origin | India |
| Type | Guar Gum |
| Brand Name | Meron |
| Application | Processed Meat Etc. |
| Shelf Life | 3 Year |
| Usage | in bakery, breads, jams, salad dressings, sauces, dairy, cheese & spreads, Processed meat etc. |
| Storage | Cool and Dark place |
| Delivery Time | 3 - 5 Working days |
Preferred Buyer From
| Location | Worldwide |
Guar Gum is derived from the endosperm of guar beans. It is useful as a thickening agent, emulsifier and stabilizer. Guar gum applications includes bakery, breads, jams, salad dressings, sauces, dairy, cheese & spreads, Processed meat etc.
| Business Type | Manufacturer, Exporter, Supplier |
| Color | White Or Light Yellow |
| Packaging Type | Can |
Preferred Buyer From
| Location | Worldwide |
Xanthan Gum is primarily used as thickening agent. A small amount of Xanthan gum when added to liquids can vastly increase the viscosity, making it useful for a variety of products that require thickening. This hydrocolloid is used mainly in sauces, ice creams, salad dressings and other frozen foods. It can be also used as an alternative for gluten – free products and replacement of egg for texture.
Xanthan Gum is widely used as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It is also used in more than twenty industrial fields, such as food, pharmaceutical, fine chemical, agriculture, oil drilling and exploitation and so on. Compared with other kinds of colloids, Xanthan Gum has many advantages.
- Xanthan gum can produce a significant increase in the viscosity of a liquid and has high solubility in water.
- Unique pseudo-plasticity rheological property of Xanthan Gum makes it high-efficient emulsifier and stabilizer.
- Excellent stability to large range of temperature and pH change.
- Satisfying compatibility with acid, alkaline, brine, enzyme, surface active agent, antiseptic, oxidant and other thickeners.
- Perfect synergistic action when blended with guar gum, locust been gum and other colloids.
- Xanthan Gum, which is made mainly from starch, is a high molecular weight polysaccharide produced by fermentation with Xanthomonas Campestris under the conditions of special nutrient medium, pH, O2 – supply and temperature, then precipitated, dried and milled into white-like or light-yellow free-flowing powder.
Applications
Xanthan gum can be widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and mouth-feeling of food and beverage products. Xanthan gum can also extend the shelf life of products, simplifying the filling and sterilization during the course of production.
Food Grade Xanthan Gum
Xanthan gum is used in wide range food products, such as sauces & dressings, meat & poultry products, bakery products, confectionery products, beverages, dairy products, others. It can also extend the shelf life of food products.
In foods, Xanthan gum is common in salad dressings and sauces. It helps to prevent oil separation by stabilizing the emulsion. Xanthan gum also helps suspend solid particles, such as spices. Xanthan gum helps create the desired texture and mouth feel in many ice creams. It is also a preferred method of thickening liquids for those with swallowing disorders, since it does not change the color or flavor of foods or beverages at typical use levels.
Pharmaceutical & Fine Chemical Grade Xanthan Gum
In cosmetics, Xanthan Gum is used to prepare water gels, usually in conjunction with bentonite clays. It is also used in oil-in-water emulsions to help stabilize the oil droplets against coalescence. It has some skin hydrating properties. Xanthan Gum is a common ingredient in fake blood recipes, and in gunge/slime.
It can be used as thickener and stabilizer in liquid or ointment medicine, cosmetic, oral care products, household lotion. It can bring excellent effectiveness, such as enhancing the products-shaping and mouth-feeling, preventing the products from separating, making feeding and extrusion easier, improving products dispersability and absorbability.
Industrial Grade Xanthan Gum
Acting as thickener and stabilizer, Industrial Grade Xanthan Gum can be applied to many industrial fields, such as oil drilling, pesticide, pottery & porcelain, printing & dyeing, painting, paper-making, mine-extraction.
In the oil industry, xanthan gum is used in large quantities to thicken drilling mud.[6] These fluids serve to carry the solids cut by the drilling bit back to the surface. Xanthan gum provides great "low end" rheology. When the circulation stops, the solids still remain suspended in the drilling fluid. The widespread use of horizontal drilling and the demand for good control of drilled solids has led to its expanded use. It has also been added to concrete poured underwater, to increase its viscosity and prevent washout.
Specifications
- Appearance: white-like or light yellow free flowing powder ;
- PH (1% solution) : 6.0 – 8.0
- Moisture (%) : 13 maximum
- ash (%) : 13 maximum
- Total nitrogen (%) 1.5 maximum
- Pyruvic acid (%) : 1.5 minimum
- Shearing ratio : 6.5 minimum
- Particle size (mesh) : 80/120/200
- 1% viscosity (cps) < 1200 1200-1450 < 1450
- Arsenic (ppm) < 3 < 3 < 3
- Lead (ppm) < 5 < 5 < 5
- Heavy metal (ppm): < 20 < 20 < 10
- total plate count (cfu/g) < 2000 < 2000 < 2000
- yeast & mould (cfu/g) not required ≤ 100 ≤ 100
- salmonella: negative in 10g;
- E-coil; negative in 5g;
| Business Type | Manufacturer, Exporter, Supplier, Trader |
| Country of Origin | India |
| Type | Natural |
| Classification | Food Grade |
| Purity | 99 % |
Preferred Buyer From
| Location | Worldwide |
Sodium Alginate is the sodium salt form of alginic acid and gum mainly extracted from the cell walls of brown algae, with chelating activity. Alginates are known for their liquid–gel behavior in aqueous solutions. It is also widely used in molecular gastronomy. It is a white powder, odourless and tasteless, slowly soluble in water forming a viscous solution
Sodium Alginate is white or yellowish powder, almost tasteless and odorless. It is a highly polymerized compound with high viscosity, also a kind of typical hydrophilic colloid.
The Chemical compound Sodium Alginate is the Sodium Salt of Alginic Acid. Its empirical chemical formula is NaC6H7O6. Its form as a gum, when extracted from the cell wall of brown algae, is used by the foods industry to increase viscosity and as an emulsifier.
Sodium Alginate is a good chelator for pulling radioactive toxins such as iodine -131 and strontium-90 from the body which have taken the place of their non-radioactive counterparts.
Applications
It is widely used in food, pharmaceutical and textile industry for its stability, thickening and emulsibility, hydratability and gel properties. It is also used in indigestion tablets and the preparation of dental impressions. Sodium alginate has no discernible flavor. Another major use of Sodium Alginate is reactive dye printing, where it is used in the Textile Industry. Sodium Alginate is also used in immobilizing enzymes by inclusion.
Pharmaceutical Grade
In pharmaceutical field, Sodium Alginate is widely used in pharmaceutical preparation, tissue engineering, clinical treatment, cell culture and food processing fields because of its exclusive physicochemical property and favorable biocompatibility. In pharmaceutical preparation field, Sodium Alginate is usually used as thickening agent, suspending agent and disintegrating agent, it also can be used as the microencapsulated materials and the cold resistant agent for cells. Further more, it can lower blood sugar, antioxidant and increase immunological competence.
In recent years, with the development of biological medical material and the new pharmaceutical dosage form, as a kind of bioadhesive polymer and PH sensitivity of the gel material, the application research of Sodium Alginate is increasing. In the conventional preparation, sustained release microcapsules or mini-pills are made availing of its polyelectrolyte character, gel matrix tablets are made availing of its gel character and targeted intestinal absorption tablet disintegrant is made availing of its PH sensitivity.
In addition, Sodium Alginate can be used as thickening agent of the topical ointment. The viscosity of the oral tablet is increased if added Sodium Alginate into it, then gel barrier effect comes into being and prolong the drug release time, reduce adverse reactions. long acting Isosorbide Dinitrate tablet is made with the Sodium Alginate as base material. Long term effect can also be caused if added Sodium Alginate into antibiotic, insulinum and hormone drugs solution.
Sodium Alginate molecule contains free carboxyl and oxdydryl than can form gel with many metal ions. The mini-pills we made have PH sensitivity, suitable grain size that can prevent burst and oral toxicity. Sodium Alginate gel is so powerful bio-adhesive that it can be used in local wound dressing, drug delivery system for nasal cavity and ocular region, oral pellicles and chewable tablet. Sodium Alginate has the characteristic of blood compatibility, degradation and elimination inside the body, it is a good carrier material for targeting drug.
| Business Type | Manufacturer, Exporter, Supplier, Trader |
| Country of Origin | India |
| Type | Mayonnaise Stabilizers |
| Brand Name | Meron |
| Color | Creamy, White |
| Feature | Long Shelf Life, Sweet Flavor |
| Form | Gel, Paste |
| Packaging Type | Glass Bottle |
| Uses | Eating, Fast Food, Snacks |
Preferred Buyer From
| Location | Worldwide |
| Business Type | Manufacturer, Exporter, Supplier, Trader |
| Grade | Food |
| Know As | Glazemate |
| Type | Stabilizer |
Preferred Buyer From
| Location | Worldwide |
Glazemate, is the precise texturizing solution for producing high-quality glazes and toppings. Meron's Glazemate is a ready-to-use cold glaze stabilizer that has the ability to enhance the property of the final glaze. The resultant gel layer protects the finished product from drying out, preserves fruit ingredients and improves the look and freshness of the cake.
| Business Type | Manufacturer, Exporter, Supplier, Trader |
| Packaging Details | 1 KG Pouch |
| Delivery Time | 3 - 4 days |
Preferred Buyer From
| Location | Worldwide |
Our Ice cream Stabilizer is 100% vegan and provides unmatched stability when added to liquid milk products and frozen dairy desserts. This product ensures perfectly set ice cream and mousse with the right consistency and texture.
| Business Type | Manufacturer, Exporter, Supplier, Trader |
| Country of Origin | India |
| Type | Milkshake Thickener |
| Application | Restaurant |
| Feature | High Nutrition |
| Stroage | Cool & Dry Place |
Preferred Buyer From
| Location | Worldwide |
| Business Type | Manufacturer, Exporter, Supplier, Trader |
| Country of Origin | India |
| Type | Caramel Pudding |
| Shape | Combo Box |
| Shelf Life | 1.5 Years |
| Feature | Natural Flavour And Colour |
| Brand Name | Meron |
Preferred Buyer From
| Location | Worldwide |
Meron’s crème caramel, the classic French dessert, is a delicious, silky pudding, with a velvety-soft texture. It feels both light and decadent. The smooth creamy custard with a rich brown caramel syrup oozing down its sides, is a timeless and indulgent celebration of all things sweet.
| Business Type | Manufacturer, Exporter, Supplier, Trader |
| Country of Origin | India |
| Shelf Life | 1.5 Years |
| Brand Name | Meron |
| Packaging Type | Combo Pack |
| Flavor | Chocolate |
| Usage/Application | Food |
| Packaging Details | Combo Pack |
Preferred Buyer From
| Location | Worldwide |
Meron’s Chocolate mousse is a decadent and creamy chocolate indulgence. Its intense chocolatiness pairs with a light-as-air texture making it an insanely delicious dessert. This luscious eggless chocolate mousse is great on its own with a dollop of whipped cream, but also makes flavourful fillings for cakes, tarts and pastries.
| Business Type | Manufacturer, Exporter, Supplier, Trader |
| Flavor | Vanilla |
| Packaging Details | Combo Box |
| Country of Origin | India |
| Brand Name | Meron |
| Packaging Type | Combo Pack |
| Shelf Life | 1.5 Years |
| Usage/Application | Food |
Preferred Buyer From
| Location | Worldwide |
Meron’s vanilla pannacotta is classic, Italian dessert for a summer day. Its light and delicate flavours make it a sweet indulgence, delicious on its own or paired with fresh berry toppings. Even better, get adventurous and serve it with caramel sauce, chocolate ganache, nuts or praline.
| Business Type | Manufacturer, Exporter, Supplier, Trader |
| Weight | 100 Grams |
| Flavor | Natural Flavour And Colour |
| Usage/Application | Boil 1/2 Litre Of Milk And 400 Ml Of Cream Along With Meron's Crème Brulee Mix. Stir Well Until The |
| Shelf Life | 1.5 Years |
| Packaging Type | Combo Pack |
| Country of Origin | Made In India |
| Packaging Size | 100 Grams |
| Brand Name | Meron |
Preferred Buyer From
| Location | Worldwide |
Meron's crème caramel, the classic French dessert, is a delicious, silky pudding, with a velvety-soft texture. It feels both light and decadent. The smooth creamy custard with a rich brown caramel syrup oozing down its sides, is a timeless and indulgent celebration of all things sweet.
