Spreadable Agar Agar – Wondergel 30

Wonder gel – 30 has the ability todissolve completely at 75oCto form a smoothyspreadable gel-sol up on cooling.

Applicative Benefits of Wondergel 30

• High water-binding capacity to minimize syneresis and offers a good and homogeneous structure in the final products.
• It imports a pleasantly smooth, creamy and full–bodied mouth feel.
• Excellent synergy with sugar, dairy products and other hydrocolloids (ie. Low methoxyl pectin).
• Allows for applications in products for vegetarians, vegans diabetics and celiac.
• 100% vegetal origins allows fulfillment of cultural and religious needs in which products of animal origins are not suitable.
• 100% BSE (Bovin Spongiform Encephalopathy) – free.
• Able to dissolve completely at lower than cooking temperature (75-80oC).
• High clarity with neutral taste and odour.

Application Areas
WONDERGEL 30 can be used for soft gels, cold glaze, soft filling pastes.

Recommended Dosage:

• Min 0.5%-for soft gelatinized paste
• Max 2.0%- for strong gelatinized paste.